Sausage & Crescent Roll Casserole – a delicious recipe with pork sausage, crescent rolls, mozzarella cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese.
2
In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.
3
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
4
Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375u00b0. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
793
kcal
Calories
49
g
Fat
10
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 tube (8 ounces) refrigerated crescent rolls, 2 cups shredded part-skim mozzarella cheese, 8 large eggs, and more.
Yes, Sausage & Crescent Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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