How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Market Meatloaf?

You need 8 ingredients. The key ingredients include: 1 egg, 2 tablespoons sour cream, 2 tablespoons ketchup, 2 tablespoons flour, and more.

Is Boston Market Meatloaf suitable as meat & poultry?

Yes, Boston Market Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Market Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Market Meatloaf Recipe

Name: Boston Market Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons sour cream; 2 tablespoons ketchup; 2 tablespoons flour; 1 (1 1/2 ounce) envelope dry onion soup mix; 1 lb lean ground beef; ketchup, for coating top of loaf; 1/3 cup spicy hot V8

Boston Market Meatloaf – a delicious recipe with egg, sour cream, ketchup, flour, onion soup, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
2 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons flour
1 (1 1/2 ounce) envelope dry onion soup mix
1 lb lean ground beef
ketchup, for coating top of loaf
1/3 cup spicy hot V8

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boston Market Meatloaf

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