Sausage Crepes Recipe

Name: Sausage Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 2 cups milk; 2 tablespoons oil; 2 cups flour; 1 teaspoon salt; For SAUSAGE FILLING; 2 lbs bulk hot smoked sausage; 1 cup onion (chopped); 1 cup shredded processed cheese; 2 packages cream cheese (3 oz.); FOR TOPPING; 1 cup sour cream; 1/2 cup melted and cooled butter

Servings: persons

6 beaten eggs
2 cups milk
2 tablespoons oil
2 cups flour
1 teaspoon salt
For SAUSAGE FILLING
2 lbs bulk hot smoked sausage
1 cup onion (chopped)
1 cup shredded processed cheese
2 packages cream cheese (3 oz.)
FOR TOPPING
1 cup sour cream
1/2 cup melted and cooled butter

1
Crepes Batter:Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes.
2
Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large bsaking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.
3
Sausage Filling:Remove casing and crumble in skillet.
4
Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
5
Topping: Mix butter and sour cream together.

1373

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 beaten eggs, 2 cups milk, 2 tablespoons oil, 2 cups flour, and more.

Yes, Sausage Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Crepes

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