How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Creole?

You need 7 ingredients. The key ingredients include: 8 oz. Brown 'N Serve sausage, 2 (8 oz.) cans tomato sauce (seasoned), 1/2 c. water, 1/2 c. chopped onion, and more.

Is Sausage Creole suitable as meat & poultry?

Yes, Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Creole Recipe

Name: Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Brown 'N Serve sausage; 2 (8 oz.) cans tomato sauce (seasoned); 1/2 c. water; 1/2 c. chopped onion; 1/2 c. green pepper; 1 Tbsp. brown sugar; 1 tsp. Worcestershire sauce

Sausage Creole – a delicious recipe with sausage, tomato sauce, water, onion, green pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. Brown 'N Serve sausage
2 (8 oz.) cans tomato sauce (seasoned)
1/2 c. water
1/2 c. chopped onion
1/2 c. green pepper
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Creole

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