Ground Beef Stroganoff

1. 1

   In skillet saute beef and onion until beef is browned and onion is tender, breaking up beef with fork.

2. 2

   Stir in the flour, salt and pepper.

3. 3

   Gradually stir in bouillon and mushrooms and stir over medium heat until mixture is thickened and boils.

4. 4

   Reduce heat; stir in sour cream.

5. 5

   Cook 5 minutes (do not boil).

6. 6

   Serve over noodles (I prefer rice).

No additional tips available.