Sausage Cream Cheese Wontons

1. 1

   Cook and drain sausage.

2. 2

   Add cream cheese, A1 Steak Sauce and garlic powder, mix well.

3. 3

   Chill mixture until cream cheese becomes cool.

4. 4

   Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.

5. 5

   Moisten edges of wonton with water.

6. 6

   Fold wonton over to form a triangle and seal edges.

7. 7

   Fold all three corners over to form what looks like a envelope; seal corners together with water.

8. 8

   Repeat with remaining wonton wrappers.

9. 9

   Chill wontons in refrigerator for at least 30 minutes.

10. 10

    Deep fry or pan fry; only takes about 15 seconds or less per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.