Pate A Crepes

1. 1

   Put liquids, eggs, and salt into the blender jar. Add flour, then the butter.

2. 2

   Cover and blend at top speed for 1 minute. Cover and refrigerate for at least 2 hours. Add water 1Tb at a time if it's too thick.

3. 3

   Put scant 1/4 cup batter into middle of hot pan (buttered) heat for 60 to 80 seconds. Turn, return to heat for 1/2 minute on other side.

4. 4

   May be made several hours in advance and reheated when needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.