Sausage-Cornbread Bake

1. 1

   Preheat oven to 425u00b0.

2. 2

   Grease a 10-inch skillet or 2-quart baking dish; set aside.

3. 3

   Brown sausage and onion in medium skillet; drain well.

4. 4

   Combine eggs, corn meal, corn, milk and oil. Pour half of corn meal mixture into prepared dish.

5. 5

   Sprinkle with sausage mixture and cheese.

6. 6

   Pour remaining batter over top.

7. 7

   Bake 30 to 40 minutes.

8. 8

   Let cool 10 minutes.

No additional tips available.