How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansiyé - Traditional Recipe From Guinea (West Africa)?

You need 13 ingredients. The key ingredients include: 1 lb beef or 1 lb lamb, cut in 1-inch cubes, 3 tablespoons oil, 1 large onion, chopped, 1/2 teaspoon salt, and more.

Is Kansiyé - Traditional Recipe From Guinea (West Africa) suitable as meat & poultry?

Yes, Kansiyé - Traditional Recipe From Guinea (West Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kansiyé - Traditional Recipe From Guinea (West Africa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansiyé - Traditional Recipe From Guinea (West Afri

Name: Kansiyé - Traditional Recipe From Guinea (West Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef or 1 lb lamb, cut in 1-inch cubes; 3 tablespoons oil; 1 large onion, chopped; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon thyme; 3 garlic cloves, minced; 1 tablespoon parsley, finely chopped; 1/8 teaspoon ground cloves; 1 (8 ounce) can tomato sauce; 2 cups water; 3 tablespoons creamy peanut butter; cooked rice, to serve

Try this homemade Kansiyé - Traditional Recipe From Guinea (West Africa) recipe the whole family will love. Made with beef, oil, onion and salt. Easy st…

This Kansiyé - Traditional Recipe From Guinea (West Africa) relies on simple, everyday ingredients such as oil, large onion, chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kansiyé - Traditional Recipe From Guinea (West Africa)

Tips for the best results

Variations & substitutions

My Personal Notes

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