How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansiyé - Traditional Recipe From Guinea (West Africa)?

You need 13 ingredients. The key ingredients include: 1 lb beef or 1 lb lamb, cut in 1-inch cubes, 3 tablespoons oil, 1 large onion, chopped, 1/2 teaspoon salt, and more.

Is Kansiyé - Traditional Recipe From Guinea (West Africa) suitable as meat & poultry?

Yes, Kansiyé - Traditional Recipe From Guinea (West Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kansiyé - Traditional Recipe From Guinea (West Africa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansiyé - Traditional Recipe From Guinea (West Africa) Recipe

Name: Kansiyé - Traditional Recipe From Guinea (West Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef or 1 lb lamb, cut in 1-inch cubes; 3 tablespoons oil; 1 large onion, chopped; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon thyme; 3 garlic cloves, minced; 1 tablespoon parsley, finely chopped; 1/8 teaspoon ground cloves; 1 (8 ounce) can tomato sauce; 2 cups water; 3 tablespoons creamy peanut butter; cooked rice, to serve

Kansiyé - Traditional Recipe From Guinea (West Africa)

Eats Now Editorial Team · 577 kcal · Meat & Poultry

Kansiyé - Traditional Recipe From Guinea (West Africa) – a delicious recipe with beef, oil, onion, salt, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kansiyé - Traditional Recipe From Guinea (West Africa)

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