How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Bake?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 17 oz. creamed corn, 2 eggs, lightly beaten, 1 1/2 c. self-rising cornmeal, and more.

Is Sausage Cornbread Bake suitable as meat & poultry?

Yes, Sausage Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Bake Recipe

Name: Sausage Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 17 oz. creamed corn; 2 eggs, lightly beaten; 1 1/2 c. self-rising cornmeal; 2 c. shredded Cheddar cheese; 1 large onion; 3/4 c. milk; 1/4 c. oil

Sausage Cornbread Bake – a delicious recipe with sausage, corn, eggs, cornmeal, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
17 oz. creamed corn
2 eggs, lightly beaten
1 1/2 c. self-rising cornmeal
2 c. shredded Cheddar cheese
1 large onion
3/4 c. milk
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Meat & Poultry

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Sausage Cornbread Bake

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