Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 c. chopped apples; 3 c. ground cooked beef; 2 c. raisins; 1 c. currants; 1 c. vinegar; 2 c. sugar (granulated); 2 c. brown sugar; 1 tsp. each: nutmeg, cloves, salt and pepper; 2 tsp. cinnamon; 1 orange, ground with peel; 1 lemon, ground with peel; 1 c. butter; 2 c. water

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with apples, ground cooked beef, raisins, currants, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. chopped apples
3 c. ground cooked beef
2 c. raisins
1 c. currants
1 c. vinegar
2 c. sugar (granulated)
2 c. brown sugar
1 tsp. each: nutmeg, cloves, salt and pepper
2 tsp. cinnamon
1 orange, ground with peel
1 lemon, ground with peel
1 c. butter
2 c. water

1
Cook slow for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. chopped apples, 3 c. ground cooked beef, 2 c. raisins, 1 c. currants, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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