Name: Terrine with Captains Table Water Crackers
Yield: 4 servings
Ingredients: 750g pork mince; 250g beef mince; 1/2 cup brandy; 1 small onion, finely chopped; 2 eggs, beaten; 2 tablespoons freshly chopped parsley; 1 tablespoon freshly chopped thyme; 1 cup fresh breadcrumbs; 1/2 cup pistachio nuts, chopped; salt and pepper, to taste; 8 rindless bacon rashers Rite Aid 2 For $7.00 thru 02/06; 125g CAPTAIN'S TABLE* Water Crackers

Servings: persons

750g pork mince
250g beef mince
1/2 cup brandy
1 small onion, finely chopped
2 eggs, beaten
2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped thyme
1 cup fresh breadcrumbs
1/2 cup pistachio nuts, chopped
salt and pepper, to taste
8 rindless bacon rashers Rite Aid 2 For $7.00 thru 02/06
125g CAPTAIN'S TABLE* Water Crackers

1
Mix the pork mince, beef mince, brandy and onion together.
2
Add the egg, parsley and thyme, breadcrumbs, pistachios, salt and pepper and mix thoroughly.
3
Line a greased terrine dish with half of the bacon rashers.
4
Fill with the pork mixture and the remaining bacon rashers.
5
Seal the terrine dish with a double layer of foil.
6
Place the terrine in a baking dish half filled with water, taking care that the foil does not touch the water.
7
Bake for 90 minutes at 180C.
8
Remove terrine from the oven and place a weight on the top to press down.
9
Refrigerate until cold and firm.
10
Serve with Captains Table* Water Crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Terrine with Captains Table Water Crackers

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