How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread?

You need 11 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 large onion, chopped, 1-1/2 cups cornmeal, 1/4 cup all-purpose flour, and more.

Is Sausage Cornbread suitable as meat & poultry?

Yes, Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Recipe

Name: Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 1-1/2 cups cornmeal; 1/4 cup all-purpose flour; 2-1/4 teaspoons baking powder; 3/4 teaspoon salt; 1 can (14-3/4 ounces) cream-style corn; 3/4 cup whole milk; 2 large eggs; 1/4 cup vegetable oil; 2 cups shredded sharp cheddar cheese

Sausage Cornbread

Eats Now Editorial Team · 1184 kcal · Meat & Poultry

Sausage Cornbread – a delicious recipe with pork sausage, onion, cornmeal, all-purpose, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Cornbread

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