How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Muffins?

You need 7 ingredients. The key ingredients include: 1/2 lb. smoked sausage, 1 c. self-rising flour, 1 c. self-rising cornmeal, 1/4 c. sugar, and more.

Is Sausage Corn Muffins suitable as baking & desserts?

Yes, Sausage Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Corn Muffins Recipe

Name: Sausage Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked sausage; 1 c. self-rising flour; 1 c. self-rising cornmeal; 1/4 c. sugar; 1 generous c. buttermilk; 1/4 c. oleo, melted; 2 large eggs, beaten

Sausage Corn Muffins – a delicious recipe with sausage, flour, cornmeal, sugar, generous, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. smoked sausage
1 c. self-rising flour
1 c. self-rising cornmeal
1/4 c. sugar
1 generous c. buttermilk
1/4 c. oleo, melted
2 large eggs, beaten

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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