How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 8 ingredients. The key ingredients include: 1 cup watermelon, diced, ¼ cup cucumber, diced, 14 red bell pepper, diced, 1 tablespoon basil, chopped, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup watermelon, diced; ¼ cup cucumber, diced; 14 red bell pepper, diced; 1 tablespoon basil, chopped; 1 tablespoon parsley, chopped; 1 teaspoon red wine vinegar; 1 teaspoon onion, minced; sea salt (to taste)

Watermelon Gazpacho – a delicious recipe with watermelon, cucumber, red bell pepper, basil, parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup watermelon, diced
¼ cup cucumber, diced
14 red bell pepper, diced
1 tablespoon basil, chopped
1 tablespoon parsley, chopped
1 teaspoon red wine vinegar
1 teaspoon onion, minced
sea salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Soups & Stews

Eats Now Editorial Team

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