White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces reduced-fat pork sausage or 16 ounces vegetable sausage; 2 (14 ounce) cans diced tomatoes; 2 (15 ounce) cans black beans; 32 ounces chicken or 32 ounces vegetable broth; 1 teaspoon cumin; 1 teaspoon paprika; 2 teaspoons chili powder; 2 teaspoons oregano; 4 -5 fresh garlic cloves, diced; 2 teaspoons olive oil; sour cream; shredded mozzarella cheese

Servings: persons

16 ounces reduced-fat pork sausage or 16 ounces vegetable sausage
2 (14 ounce) cans diced tomatoes
2 (15 ounce) cans black beans
32 ounces chicken or 32 ounces vegetable broth
1 teaspoon cumin
1 teaspoon paprika
2 teaspoons chili powder
2 teaspoons oregano
4 -5 fresh garlic cloves, diced
2 teaspoons olive oil
sour cream
shredded mozzarella cheese

1
Heat oil in large sauce pan over medium/high heat.
2
drain and rinse beans.
3
Add diced garlic to pan and allow to turn yellow.
4
Add sausage and brown, (If you use low fat sausage you do not need to drain grease).
5
Add tomatoes, beans, and broth.
6
Add spices and bring to a boil stirring occasionally.
7
Lower heat to simmer, cover and allow to cook over low heat for about 30 minutes.
8
Add sour cream and shredded cheese for added flavor.

910

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces reduced-fat pork sausage or 16 ounces vegetable sausage, 2 (14 ounce) cans diced tomatoes, 2 (15 ounce) cans black beans, 32 ounces chicken or 32 ounces vegetable broth, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

How did you like this recipe?

Frequently Asked Questions