How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Corn Chowder?

You need 12 ingredients. The key ingredients include: 1/3 c. chopped celery, 1/3 c. chopped onion, 1 stick margarine, 1 lb. mild pork sausage, cooked and drained, and more.

Is Sausage-Corn Chowder suitable as soups & stews?

Yes, Sausage-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Corn Chowder Recipe

Name: Sausage-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped celery; 1/3 c. chopped onion; 1 stick margarine; 1 lb. mild pork sausage, cooked and drained; 3 qt. milk; 4 cans cream of potato soup; 2 cans whole kernel corn, drained; 2 c. grated Cheddar cheese; 1 1/2 tsp. salt; 2 tsp. black pepper; 2 tsp. thyme; 2 tsp. dill weed

Sausage-Corn Chowder

Eats Now Editorial Team · 1297 kcal · Soups & Stews

Sausage-Corn Chowder – a delicious recipe with celery, onion, margarine, pork sausage, milk, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage-Corn Chowder

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