My Hearty Soup Recipe

Name: My Hearty Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 3 each bay leaves; 2 each garlic cloves minced; 1 teaspoon garlic minced; 2 large onions chopped; 2 each celery stalks chunks; 3 pounds meat; 3 each carrots diced; 2 each celery stalks diced; 1 each spanish onions diced; 1 cup green beans; 1 cup potatoes cubed; 1 cup mushrooms sliced

Servings: persons

3 quarts water
3 each bay leaves
2 each garlic cloves minced
1 teaspoon garlic minced
2 large onions chopped
2 each celery stalks chunks
3 pounds meat
3 each carrots diced
2 each celery stalks diced
1 each spanish onions diced
1 cup green beans
1 cup potatoes cubed
1 cup mushrooms sliced

1
Put water in large stock pot and add meat.
2
Add remaining ingredients.
3
Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer.
4
This is like a crockpot, but my crockpot is too small.
5
Continue cooking for 4 to 8 hours.
6
Remove meat and allow to cool.
7
Strain Stock and chill if necessary to remove any fat.
8
After removing fat, return to pot.
9
Strip meat from bone and skin.
10
Bring to a boil and add Soup vegetables and pasta to the strained stock.
11
Reduce to a simmer and cook til vegetables are done.
12
Add meat and thicken if desired.
13
Serve with fresh rolls or bread.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 quarts water, 3 each bay leaves, 2 each garlic cloves minced, 1 teaspoon garlic minced, and more.

Yes, My Hearty Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Hearty Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions