How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 7 1/2 oz. chicken, skinned and boned, 4 tsp. vegetable oil, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Stir-Fried Chicken And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Vegetables Recipe

Name: Stir-Fried Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 oz. chicken, skinned and boned; 4 tsp. vegetable oil; 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. sliced carrots; 3/4 c. sliced asparagus; 3/4 c. chopped cauliflower; 2 c. hot, cooked spaghetti; 6 Tbsp. grated Parmesan cheese

Stir-Fried Chicken And Vegetables – a delicious recipe with chicken, vegetable oil, onion, clove garlic, carrots, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 1/2 oz. chicken, skinned and boned
4 tsp. vegetable oil
1/2 c. chopped onion
1 clove garlic, minced
1 c. sliced carrots
3/4 c. sliced asparagus
3/4 c. chopped cauliflower
2 c. hot, cooked spaghetti
6 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Chicken And Vegetables

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