Sausage Corn Bread Bake Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Grease a 10 1/2 inch skillet or possibly 2 qt baking dish; set aside.

3. 3

   Brown sausage and onion in medium skillet; drain well.

4. 4

   Combine Large eggs, cornmeal, lowfat milk and oil.

5. 5

   Pour half of cornmeal mix into prepared skillet; sprinkle with sausage mix and cheese.

6. 6

   Pour remaining batter over top.

7. 7

   Bake 30-40 min.

8. 8

   Let cold 10 min.

9. 9

   6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.