How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Bread?

You need 8 ingredients. The key ingredients include: 1/2 lb. sausage, 2 c. self-rising cornmeal, 3/4 c. sugar, 1/3 c. shortening, and more.

Is Sausage Corn Bread suitable as meat & poultry?

Yes, Sausage Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Corn Bread Recipe

Name: Sausage Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 2 c. self-rising cornmeal; 3/4 c. sugar; 1/3 c. shortening; 1/4 tsp. salt; 1/4 tsp. baking powder (optional); 2 eggs; 1 c. milk

Sausage Corn Bread – a delicious recipe with sausage, cornmeal, sugar, shortening, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage
2 c. self-rising cornmeal
3/4 c. sugar
1/3 c. shortening
1/4 tsp. salt
1/4 tsp. baking powder (optional)
2 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Sausage Corn Bread

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