Sausage-Corn Bake Recipe

Name: Sausage-Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk pork sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 4 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1-1/2 cups milk; 1 can (14-3/4 ounces) cream-style corn; 3-1/2 cups (10 ounces) egg noodles, cooked and drained; 1/4 cup shredded cheddar cheese; 1/2 cup dry bread crumbs

Servings: persons

1-1/2 pounds bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white pepper
1-1/2 cups milk
1 can (14-3/4 ounces) cream-style corn
3-1/2 cups (10 ounces) egg noodles, cooked and drained
1/4 cup shredded cheddar cheese
1/2 cup dry bread crumbs

1
Preheat oven to 325u00b0. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside.
2
In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese.
3
Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pounds bulk pork sausage, 1 medium green pepper, chopped, 1 medium onion, chopped, 4 tablespoons butter, divided, and more.

Yes, Sausage-Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Corn Bake

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