Sausage Cobbler Recipe

Name: Sausage Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; oil; 2 onions; 4 ounces bacon; 1 ounce flour; 400 g tomatoes; 2 tablespoons tomato puree; 1 tablespoon Worcestershire sauce; 1 tablespoon mushroom ketchup; 1/2 pint beef stock; salt; pepper; 3 ounces mushrooms; 8 ounces self-raising flour; 1 teaspoon mustard powder; salt; 2 ounces butter; 1 teaspoon baking powder; 1 egg; 1/4 pint milk

Servings: persons

1 lb sausage
oil
2 onions
4 ounces bacon
1 ounce flour
400 g tomatoes
2 tablespoons tomato puree
1 tablespoon Worcestershire sauce
1 tablespoon mushroom ketchup
1/2 pint beef stock
salt
pepper
3 ounces mushrooms
8 ounces self-raising flour
1 teaspoon mustard powder
salt
2 ounces butter
1 teaspoon baking powder
1 egg
1/4 pint milk

1
Set oven to 425F/Mark 7. Cut the sausages into 2-3 sections and fry gently in a pan until browned. Transfer to a dish and keep warm.
2
Fry onions and bacon until soft, add the flour and fry for 1 minute. Add the tomatoes, tomato puree, sauces and stock, season and bring to the boil, stirring. Add mushrooms and sausage pieces, simmer for 15-20 minutes, then transfer to an ovenproof dish.
3
Meanwhile, make the scone topping. Sift the flour, salt, baking powder and mustard into a bowl and rub in the butter. Add the egg and stir in sufficient milk to mix to a soft dough. Roll out to 1/2in thickness on a floured surface, cut into small scones with a cutter, and arrange, overlapping, around the edge of the sausage mixture in the dish. Bake in oven for about 15 minutes until the scones are risen and golden brown.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb sausage, oil, 2 onions, 4 ounces bacon, and more.

Yes, Sausage Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cobbler

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