Sausage Chowder

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned; 2 (14 1/2 oz.) cans tomatoes; 2 c. tomato juice; several bay leaves; 1/4 tsp. garlic salt; 1/2 tsp. thyme; 1 can whole kernel corn; 1 stalk chopped celery; 1 bell pepper, chopped; 2 (16 oz.) cans beans (kidney, chili or pinto); 1 large onion, chopped; 1 1/2 tsp. salt; 1 tsp. chili powder; 1/2 tsp. pepper; 1 green onion

Eats Now Editorial Team · 213 kcal · Soups & Stews

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Sausage Chowder – a delicious recipe with sausage, tomatoes, tomato juice, bay leaves, garlic salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage, browned
2 (14 1/2 oz.) cans tomatoes
2 c. tomato juice
several bay leaves
1/4 tsp. garlic salt
1/2 tsp. thyme
1 can whole kernel corn
1 stalk chopped celery
1 bell pepper, chopped
2 (16 oz.) cans beans (kidney, chili or pinto)
1 large onion, chopped
1 1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
1 green onion

1
Combine all ingredients and cook for 1 hour.
2
Serve with fruit salad and fresh bread or bread sticks.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. sausage, browned, 2 (14 1/2 oz.) cans tomatoes, 2 c. tomato juice, several bay leaves, and more.

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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