Sausage Chowder

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 large onion; 1 large can tomatoes; 1 large bay leaf; 1 1/2 tsp. thyme; 1 large jar navy beans and liquid; 1 1/2 tsp. garlic powder; 1/8 tsp. pepper; 1/2 tsp. salt; 1 1/2 to 2 lb. hot sausage, fried and drained (1 lb. mild and 1 lb. hot); 2 large potatoes; 1/2 green pepper

Eats Now Editorial Team · 93 kcal · Soups & Stews

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Sausage Chowder – a delicious recipe with water, onion, tomatoes, bay leaf, thyme, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
1 large onion
1 large can tomatoes
1 large bay leaf
1 1/2 tsp. thyme
1 large jar navy beans and liquid
1 1/2 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. salt
1 1/2 to 2 lb. hot sausage, fried and drained (1 lb. mild and 1 lb. hot)
2 large potatoes
1/2 green pepper

1
Combine first 10 ingredients and bring to a boil.
2
Reduce heat and simmer for 1 hour.
3
Dice potatoes and green pepper, add to chowder and cook for 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. water, 1 large onion, 1 large can tomatoes, 1 large bay leaf, and more.

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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