Campfire Stew

1. 1

   Brown meat and onion in large skillet until meat loses its red color and onion is light brown.

2. 2

   Pour off excess fat.

3. 3

   Add the vegetable soup and enough water to prevent sticking.

4. 4

   Cover and cook slowly until meat is cooked all through.

* Per serving · 4 servings · Values may vary.

No additional tips available.