Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can golden mushroom soup; 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1 c. bread crumbs; 1/4 c. chopped onion; 1/2 tsp. salt; dash of pepper; 2 Tbsp. oil; 1/2 c. water; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 565 kcal · Soups & Stews

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Salisbury Steak – a delicious recipe with golden mushroom soup, ground beef, egg, bread crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can golden mushroom soup
1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
2 Tbsp. oil
1/2 c. water
2 Tbsp. chopped parsley

1
Combine 1/4 cup of the soup with beef, egg, crumbs, onion and seasonings.
2
Shape into 6 patties that are flat and quite thick. Brown patties in a small amount of oil in skillet.
3
Drain off excess fat.
4
Mix remaining soup, water and parsley.
5
Pour over meat.
6
Cover and cook over low heat for about 20 minutes.
7
Stir occasionally.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can golden mushroom soup, 1 1/2 lb. ground beef, 1 egg, slightly beaten, 1 c. bread crumbs, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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