Sausage Chowder

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. sausage; 2 cans red kidney beans; 1 (16 oz.) can whole tomatoes; 1 qt. water; 1 medium onion, chopped; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/8 tsp. black pepper; 1/2 bell pepper, chopped; 3 or 4 medium potatoes

Eats Now Editorial Team · Soups & Stews

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Sausage Chowder – a delicious recipe with sausage, red kidney, tomatoes, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
2 cans red kidney beans
1 (16 oz.) can whole tomatoes
1 qt. water
1 medium onion, chopped
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/8 tsp. black pepper
1/2 bell pepper, chopped
3 or 4 medium potatoes

1
Brown sausage and drain.
2
Put in a large pot.
3
Add all ingredients except bell pepper and potatoes.
4
Cook 1 hour on medium to low heat.
5
Add peppers and potatoes; cook 30 minutes or until potatoes are done.
6
Better if it sets overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 2 cans red kidney beans, 1 (16 oz.) can whole tomatoes, 1 qt. water, and more.

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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