Sausage Chipotle Chili Recipe

Name: Sausage Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Sunflower oil; 1 large onion, peeled and chopped; 1 carrot, chopped; 1 red bell pepper, seeded and chopped; 4 garlic chopped cloves; 1 pound lean ground beef; 1 pound pork sausage meat; 2-4 tablespoons ground chipotle chili; 1 tablespoon cocoa; 1 Tbsp freshly ground coffee; 1 teaspoon cumin; 19-ounce tomatoes, undrained; 19-ounce red kidney beans, rinsed and drained; 14-ounce black beans (optional); 1 cup dark ale; 1 cup salsa; salt and pepper

Servings: persons

2 Tbsp Sunflower oil
1 large onion, peeled and chopped
1 carrot, chopped
1 red bell pepper, seeded and chopped
4 garlic chopped cloves
1 pound lean ground beef
1 pound pork sausage meat
2-4 tablespoons ground chipotle chili
1 tablespoon cocoa
1 Tbsp freshly ground coffee
1 teaspoon cumin
19-ounce tomatoes, undrained
19-ounce red kidney beans, rinsed and drained
14-ounce black beans (optional)
1 cup dark ale
1 cup salsa
salt and pepper

1
Heat the oil in a large pot set over medium-high heat.
2
Saute the onions for a few minutes, until they soften. Add the red pepper, carrot, and garlic, and cook for another minute. Add the sausage meat and beef, stirring and breaking up any lumps, and cook until it's no longer pink.
3
Add the coffee, chili powder, cocoa, and cumin, and cook for another minute. Add the tomatoes, beans, ale, and salsa, and bring the mixture to a simmer. Reduce heat to low and simmer for about an hour.
4
Keep it covered if it's thick enough for your taste - if it seems thin, leave the lid off so that the excess liquid can evaporate.

1947

kcal

Calories

Fat

256

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp Sunflower oil, 1 large onion, peeled and chopped, 1 carrot, chopped, 1 red bell pepper, seeded and chopped, and more.

Yes, Sausage Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Chipotle Chili

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