Crostini of Chicken Liver Pate with Balsamic Onions

Name: Crostini of Chicken Liver Pate with Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 large onions, sliced; Salt; 1 cup balsamic vinegar; Olive oil; 2 to 3 anchovy fillets; 2 tablespoons capers; 2 cloves garlic, smashed; 1 pound chicken livers, cleaned and rinsed; 1 cup white wine; 1 baguette, cut in to 1/2-inch slices, toasted or grilled

Servings: persons

1
To make the onions: Coat a large saute pan with olive oil and add the onions.
2
Season the onions with salt and bring the pan to a medium-high heat.
3
Cover and sweat the onions for 15 to 20 minutes.
4
Add the balsamic and cook for another 20 to 25 minutes or until the balsamic is syrupy.
5
Use right away, or place in airtight jar and store in the refrigerator until ready to use.
6
To make the chicken liver pate: Coat a large saute pan with olive oil and add the anchovies, capers and garlic.
7
Bring to medium heat and saute until the anchovies have dissolved.
8
Add the chicken livers, turn up the heat and saute for 3 to 5 minutes and cook until the livers are about 1/2 to 3/4 of the way done.
9
Add the wine and cook for 3 to 4 minutes or until the wine has reduced by half, the mix should still be pretty soupy.
10
Transfer everything to a food processor and puree until smooth.
11
Season with a little salt, if needed, and loosen with a little olive oil if needed.
12
Schmear each toast with the pate and top with balsamic onions.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 2 large onions, sliced, Salt, 1 cup balsamic vinegar, and more.

Yes, Crostini of Chicken Liver Pate with Balsamic Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!