Crostini of Chicken Liver Pate with Balsamic Onions Recipe

Name: Crostini of Chicken Liver Pate with Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 large onions, sliced; Salt; 1 cup balsamic vinegar; Olive oil; 2 to 3 anchovy fillets; 2 tablespoons capers; 2 cloves garlic, smashed; 1 pound chicken livers, cleaned and rinsed; 1 cup white wine; 1 baguette, cut in to 1/2-inch slices, toasted or grilled

Servings: persons

Olive oil
2 large onions, sliced
Salt
1 cup balsamic vinegar
Olive oil
2 to 3 anchovy fillets
2 tablespoons capers
2 cloves garlic, smashed
1 pound chicken livers, cleaned and rinsed
1 cup white wine
1 baguette, cut in to 1/2-inch slices, toasted or grilled

1
To make the onions: Coat a large saute pan with olive oil and add the onions.
2
Season the onions with salt and bring the pan to a medium-high heat.
3
Cover and sweat the onions for 15 to 20 minutes.
4
Add the balsamic and cook for another 20 to 25 minutes or until the balsamic is syrupy.
5
Use right away, or place in airtight jar and store in the refrigerator until ready to use.
6
To make the chicken liver pate: Coat a large saute pan with olive oil and add the anchovies, capers and garlic.
7
Bring to medium heat and saute until the anchovies have dissolved.
8
Add the chicken livers, turn up the heat and saute for 3 to 5 minutes and cook until the livers are about 1/2 to 3/4 of the way done.
9
Add the wine and cook for 3 to 4 minutes or until the wine has reduced by half, the mix should still be pretty soupy.
10
Transfer everything to a food processor and puree until smooth.
11
Season with a little salt, if needed, and loosen with a little olive oil if needed.
12
Schmear each toast with the pate and top with balsamic onions.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 2 large onions, sliced, Salt, 1 cup balsamic vinegar, and more.

Yes, Crostini of Chicken Liver Pate with Balsamic Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini of Chicken Liver Pate with Balsamic Onions

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