Chicken and Broccoli Fettuccini Bake Recipe

Name: Chicken and Broccoli Fettuccini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, Chopped; ½ teaspoon garlic, Minced (1 clove); 2 (5 ounce) cans chicken; 2 cups broccoli, cooked; ½ tablespoon black pepper; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup mozzarella cheese, grated; 1 (12 ounce) box noodles, Fettuccini; ¼ cup parmesan cheese; 2 cups mozzarella cheese, grated

Servings: persons

2 tablespoons butter
1 cup onion, Chopped
½ teaspoon garlic, Minced (1 clove)
2 (5 ounce) cans chicken
2 cups broccoli, cooked
½ tablespoon black pepper
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1 cup mozzarella cheese, grated
1 (12 ounce) box noodles, Fettuccini
¼ cup parmesan cheese
2 cups mozzarella cheese, grated

1
Cook noodles.
2
Saute onions, garlic and chicken over medium-high heat.
3
After onions become tender stir in broccoli and black pepper, cook for 5 minutes.
4
In a sauce pan melt butter, stir in flour.
5
Add 2 cups milk, whisk until smooth.
6
Stir in Cream of Chicken soup.
7
Cook until soup is mostly stirred inches.
8
Layer in 9 x 13 pan: contents of sauce pan on bottom, sprinkle 1 cup mozzarella over sauce, place noodles over top of cheese, then chicken and broccoli mixture, finally parmesan and mozzarella cheese.
9
Bake 350 for 25 minutes, until bubbly.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, Chopped, ½ teaspoon garlic, Minced (1 clove), 2 (5 ounce) cans chicken, and more.

Yes, Chicken and Broccoli Fettuccini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Fettuccini Bake

How did you like this recipe?

Frequently Asked Questions