How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Chicken And Wild Rice Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. pork sausage, 8 oz. can mushrooms, sliced, 2 large onions, chopped, 2 Tbsp. oleo, and more.

Is Sausage, Chicken And Wild Rice Casserole suitable as meat & poultry?

Yes, Sausage, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Chicken And Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Chicken And Wild Rice Casserole Recipe

Name: Sausage, Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 8 oz. can mushrooms, sliced; 2 large onions, chopped; 2 Tbsp. oleo; 6 oz. box wild and white rice; 3 1/2 c. cooked chicken meat, diced; 1/4 c. oleo; 1/4 c. flour; 1/2 c. milk; 2 1/2 c. chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. slivered almonds

Try this homemade Sausage, Chicken And Wild Rice Casserole recipe the whole family will love. Made with pork sausage, mushrooms, onions and oleo. Easy s…

This Sausage, Chicken And Wild Rice Casserole relies on simple, everyday ingredients such as pork sausage, can mushrooms, sliced, large onions, chopped and oleo. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Chicken And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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