How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Cheese & Sauerkraut Balls?

You need 7 ingredients. The key ingredients include: 2 lb. sage sausage - any kind, 2 c. quick baking biscuit mix, 4 c. shredded sharp cheddar cheese, 1 c. finely chopped onion - sometimes use a little more, and more.

Is Sausage, Cheese & Sauerkraut Balls suitable as meat & poultry?

Yes, Sausage, Cheese & Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Cheese & Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cheese & Sauerkraut Balls Recipe

Name: Sausage, Cheese & Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sage sausage - any kind; 2 c. quick baking biscuit mix; 4 c. shredded sharp cheddar cheese; 1 c. finely chopped onion - sometimes use a little more; 1 c. finely chopped celery; 3 c. sauerkraut, drained; 1/2 tsp. garlic powder

Sausage, Cheese & Sauerkraut Balls – a delicious recipe with sage sausage, baking biscuit mix, cheddar cheese, onion - sometimes, celery, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sage sausage - any kind
2 c. quick baking biscuit mix
4 c. shredded sharp cheddar cheese
1 c. finely chopped onion - sometimes use a little more
1 c. finely chopped celery
3 c. sauerkraut, drained
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage, Cheese & Sauerkraut Balls

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