Sausage Cheese Puffs

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. 2

   In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased

3. 3

   .

4. 4

   Bake at 400u00b0 for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.