Sausage Cheese Olive Loaves Recipe

Name: Sausage Cheese Olive Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 loaves frozen bread dough; 1 lb bulk hot pork sausage; 1 lb bulk mild pork sausage; 1 lb bulk sage pork sausage; 1 lb fully cooked smoked kielbasa or 1 lb Polish sausage, cut into 1/2 inch pieces; 2 cups cheddar cheese, shredded; 2 cups mozzarella cheese, shredded; 1 cup parmesan cheese, grated; 1 (6 ounce) can ripe olives, drained and sliced; 1 (6 ounce) jar stuffed olives, drained and sliced

Servings: persons

1
Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled.
2
Meanwhile in a large skillet, cook pork sausages until no longer pink; drain.
3
Place in a large bowl.
4
Add kielbasa, cheeses and olives; set aside.
5
Roll each loaf into a 17x9 inches rectangle.
6
Spread a third of the sausage mixture on each rectangle to within 1 inches of edges.
7
Roll up jelly-roll sytle, starting with a long side.
8
Pinch seams; place seam side down on greased baking sheets.
9
Form each into a circle; pinch ends together to seal.
10
Bake at 375 for 25-30 minutes or until golden brown.
11
Brush with butter while warm.
12
Store in the refrigerator or freezer.
13
Baked loaves may be frozen when cooled.
14
Thaw at room temperature for 2 hours.
15
Bake at 350 for 30-40 minutes.

1316

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 loaves frozen bread dough, 1 lb bulk hot pork sausage, 1 lb bulk mild pork sausage, 1 lb bulk sage pork sausage, and more.

Yes, Sausage Cheese Olive Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Cheese Olive Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions