Sausage Cheese Muffins

1. 1

   In a skillet over medium heat, cook sausage until no longer pink; drain.

2. 2

   In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened.

3. 3

   Fill regular greased muffin cups two-thirds full.

4. 4

   Bake at 400u00b0 for 15 to 20 minutes or until muffins test done.

* Per serving · 4 servings · Values may vary.

No additional tips available.