Sausage Cheese Muffins

1. 1

   Cook sausage in a large skillet, stirring until it crumbles and is no longer pink.

2. 2

   Drain and cool.

3. 3

   Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

4. 4

   Stir together soup and 1/2 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.

5. 5

   Spoon into lightly greased mini muffin pans, filling to top of cups.

6. 6

   Bake at 375 for 16 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.