Name: Spinach Pie
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed & drained; 1 large egg; 2 egg whites; 2 teaspoons powdered milk; 2 tablespoons water; 13 teaspoon cornstarch; 34 teaspoon onion powder; 12 teaspoon sage or 12 teaspoon oregano; 18 teaspoon salt; 34 cup shredded cheese (your favorite); 4 -5 slices whole wheat bread

1

Decrust bread & flatten with roller.

2

Put bread on bottom of greased glass pie plate (cut to size).

3

Mix milk, water & cornstarch together.

4

Add rest of ingredients & mix well.

5

Pour into pie plate.

6

(you can use regular unbaked pie shell instead).

7

Bake in preheated 375 degree oven 15 minutes.

8

Lower to 350 degrees for around 10 minutes till done.

9

Sprinkle extra cheese on top if desired.

Spinach Pie

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