Sausage-Cheese Muffins

1. 1

   Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).

2. 2

   Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.

3. 3

   Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.

4. 4

   Spoon into lightly greased muffin pans, filling to top of cups.

5. 5

   Bake at 375 degrees for 20-25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.