Quick, Easy Custard in the Microwave (with a whole egg)

1. 1

   Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.

2. 2

   Gradually pour the milk into Step 1 while stirring it in.

3. 3

   Microwave for 2 minutes at 600 W. When done, mix well.

4. 4

   Microwave for another minute and then mix well.

5. 5

   Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.

6. 6

   Add the melted butter and mix it in well.

7. 7

   I tried using this custard cream to make a hot sandwich!

8. 8

   The cream was creamy and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.