Sausage Cheese Grits Recipe Recipe

Name: Sausage Cheese Grits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. quick cooking yellow or possibly white grits, uncooked; 2 c. (8 ounce.) shredded sharp Cheddar cheese; 1/4 c. lowfat milk; 2 tbsp. butter; 2 teaspoon Worcestershire sauce; 1 1/2 teaspoon garlic salt; 1 egg, beaten; 1 pound pork sausage, cooked & liquid removed; 1 c. (4 ounce.) shredded sharp Cheddar cheese

Servings: persons

4 c. water
1 c. quick cooking yellow or possibly white grits, uncooked
2 c. (8 ounce.) shredded sharp Cheddar cheese
1/4 c. lowfat milk
2 tbsp. butter
2 teaspoon Worcestershire sauce
1 1/2 teaspoon garlic salt
1 egg, beaten
1 pound pork sausage, cooked & liquid removed
1 c. (4 ounce.) shredded sharp Cheddar cheese

1
Bring water to a boil in a large saucepan; stir in grits.
2
Return to a boil; cover, reduce heat and cook 5 min, stirring occasionally.
3
Remove from heat, and add in 2 c. Cheddar cheese and next 4 ingredients, stirring till cheese melts.
4
Stir in a small amount of grits mix into beaten egg; add in to remaining grits mix, stirring constantly.
5
Spoon half of grits mix into a lightly greased 8 inch square baking dish; top with sausage.
6
Spoon remaining grits mix over sausag.e Cover and refrigerate8 hrs.
7
To bake, remove from refrigerator and let stand at room temperature 30 min.
8
Bake, uncovered at 350 degrees for 40 min.
9
Sprinkle with 1 c. cheese.
10
Bake 5 more min.
11
Yields 8 servings.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 c. quick cooking yellow or possibly white grits, uncooked, 2 c. (8 ounce.) shredded sharp Cheddar cheese, 1/4 c. lowfat milk, and more.

Yes, Sausage Cheese Grits Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Grits Recipe

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