Baby Back Ribs

1. 1

   Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs.

2. 2

   Simmer over low heat for about 1 hour.

3. 3

   Once tender, remove and set aside.

4. 4

   Preheat the grill to medium heat.

5. 5

   In a medium bowl, combine barbeque sauce and honey.

6. 6

   Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.