Sausage Cheese Grits Recipe

Name: Sausage Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 1/2 cups quick-cooking grits; 2 3/4 grated Monterey Jack, (about 3/4 pound); 2 tablespoon unsalted butter; two 2-inch pickled jalapeno chilies, minced, including the seeds (wear rubber gloves); 4 scallions, chopped fine; 3/4 pound bulk fresh sausage; 1 tablespoon vegetable oil; 1 onion, chopped fine; 1 large green bell pepper, chopped fine; 4 large eggs; 2 teaspoons Worcestershire sauce

Servings: persons

6 cups water
1 1/2 cups quick-cooking grits
2 3/4 grated Monterey Jack, (about 3/4 pound)
2 tablespoon unsalted butter
two 2-inch pickled jalapeno chilies, minced, including the seeds (wear rubber gloves)
4 scallions, chopped fine
3/4 pound bulk fresh sausage
1 tablespoon vegetable oil
1 onion, chopped fine
1 large green bell pepper, chopped fine
4 large eggs
2 teaspoons Worcestershire sauce

1
In a large heavy saucepan bring the water to a boil, stir in the grits slowly, and simmer them, covered, stirring occasionally, for 7 minutes.
2
Stir in 1 1/2 cups of the Monterey Jack, the butter, the jalapeno, the scallions, and salt and pepper to taste, stirring until the cheese is melted, and spread the mixture in a buttered 13- by 9-inch baking dish.
3
In a heavy skillet brown the sausage over moderate heat, stirring and breaking up the lumps, transfer it with a slotted spoon to paper towels to drain, and pour off the fat.
4
Add the oil to the skillet and in it cook the onion and the bell pepper over moderately low heat, stirring, until the vegetables are softened.
5
In a bowl whisk together the eggs, the Worcestershire sauce, and salt to taste, stir in the sausage and the vegetables,and spread the mixture over the grits.
6
Sprinkle the sausage mixture with the remaining 1 1/4 cups Monterey Jack and bake the grits in the middle of a preheated 350F.
7
oven for 30 to 35 minutes, or until the eggs are firm.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 1 1/2 cups quick-cooking grits, 2 3/4 grated Monterey Jack, (about 3/4 pound), 2 tablespoon unsalted butter, and more.

Yes, Sausage Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Grits

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