Sausage-Cheese Grits Recipe

Name: Sausage-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. quick cooking grits; 2 c. shredded sharp Cheddar; 1/4 c. milk; 2 Tbsp. oleo/butter; 2 tsp. Worcestershire; 1 1/2 tsp. garlic salt; 1 egg, beaten; 1 lb. hot bulk pork sausage, cooked and drained; 1 c. shredded Cheddar (for top)

Servings: persons

4 c. water
1 c. quick cooking grits
2 c. shredded sharp Cheddar
1/4 c. milk
2 Tbsp. oleo/butter
2 tsp. Worcestershire
1 1/2 tsp. garlic salt
1 egg, beaten
1 lb. hot bulk pork sausage, cooked and drained
1 c. shredded Cheddar (for top)

1
Bring water to a boil and stir in grits.
2
Return to boil, cover and cook slowly for 5 minutes, stirring.
3
Remove from heat and add 2 cups sharp cheese, milk, oleo, Worcestershire and garlic salt.
4
Stir until all melts.
5
Stir small amount of grits into beaten egg.
6
Add to remaining grits mixture, stirring constantly. Spoon half of grits into 8-inch greased dish.
7
Top with sausage. Spoon remaining grits over sausage, cover and chill 8 hours or overnight.
8
Bring to room temperature and bake, uncovered, 40 minutes at 350u00b0.
9
Sprinkle 1 cup cheese on top and bake 5 more minutes.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 c. quick cooking grits, 2 c. shredded sharp Cheddar, 1/4 c. milk, and more.

Yes, Sausage-Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cheese Grits

How did you like this recipe?

Frequently Asked Questions