Beef Stir-Fry

1. 1

   Dice the onion and cut the green pepper into strips

2. 2

   Start your rice.

3. 3

   Cook according to directions on bag.

4. 4

   (I use a rice cooker)

5. 5

   Coat pan with olive oil and add meat and minced garlic and onion.

6. 6

   Seasoning salt to taste.

7. 7

   Add a little bit of the stir-fry sauce.

8. 8

   Cook on medium heat.

9. 9

   Drain when done

10. 10

    In a separate pan coat with olive oil and stir-fry sauce add the bag of veggies and green peppers.

11. 11

    Stirring frequently

12. 12

    When vegetables are almost done combine with the meat

13. 13

    Serve and add a little of the stir-fry sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.