How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 pound ground pork sausage, 1 (2 pound) loaf processed cheese, cubed, 1 (8 ounce) container sour cream, 1 (10 ounce) can diced tomatoes with green chile peppers, drained, and more.

Is Sausage Cheese Dip suitable as meat & poultry?

Yes, Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cheese Dip Recipe

Name: Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 1 (2 pound) loaf processed cheese, cubed; 1 (8 ounce) container sour cream; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 2 green onions, chopped

Sausage Cheese Dip – a delicious recipe with ground pork sausage, processed cheese, sour cream, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

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Sausage Cheese Dip

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