Veal Piccata

1. 1

   Pound veal with wooden mallet until very thin (1/8-inch). Dredge lightly in flour; shake off excess.

2. 2

   Melt 3 tablespoon margarine in skillet.

3. 3

   Place garlic in skillet until golden brown, discard.

4. 4

   Place veal in skillet; cook quickly, just until brown, about 1 to 2 minutes each side.

5. 5

   Remove to serving dish.

6. 6

   Add remaining margarine, wine and lemon juice to pan, simmer 3 minutes, scraping bottom of pan to loosen drippings.

7. 7

   Pour over veal, garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.