Orange Chicken

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chicken, cut into parts; 2 tsp. salt; 2 tsp. paprika; 1/4 tsp. crushed tarragon; 1/2 tsp. grated lemon peel; 1/2 tsp. grated orange peel; 1/4 c. lemon juice; 1/2 c. orange juice; 1/4 c. water; 1 tsp. garlic powder; 1/4 tsp. pepper; 1/4 tsp. thyme

Eats Now Editorial Team · Meat & Poultry

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Orange Chicken – a delicious recipe with chicken, salt, paprika, tarragon, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut into parts
2 tsp. salt
2 tsp. paprika
1/4 tsp. crushed tarragon
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel
1/4 c. lemon juice
1/2 c. orange juice
1/4 c. water
1 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. thyme

1
Season chicken pieces with salt, garlic powder, paprika, pepper, tarragon and thyme.
2
Place in a shallow baking pan, skin side down.
3
Combine the freshly grated peels, juices and water; pour over chicken.
4
Bake, uncovered, at 375u00b0 for about 40 minutes. Turn the chicken and continue baking.
5
Baste with pan juices once or twice until done, in about 35 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken, cut into parts, 2 tsp. salt, 2 tsp. paprika, 1/4 tsp. crushed tarragon, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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