Sausage Cheese Breakfast Cups

1. 1

   Cook sausage, cool then crumble into small bits.

2. 2

   Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.

3. 3

   Whisk eggs and the next 5 ingredients together.

4. 4

   Pour egg/milk mixture evenly over cheese in the ramekins.

5. 5

   Cover chill for 8 hours.

6. 6

   Let stand at room temperature for 20 minutes before baking.

7. 7

   Bake at 350 degrees for 20 to 25 minutes or until set.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.