Sausage cheese biscuit rolls

1. 1

   Heat oven to 350

2. 2

   Boil hot water and add little Smokies and boil

3. 3

   While Smokies are boiling open biscuits and spread each other apart into pieces which will make you come out to 16 pieces

4. 4

   Open your 4 slices of cheese in tear in four pieces...lay one piece on each biscuit

5. 5

   After you lay the slices of cheese and a smokey on top of each biscuit

6. 6

   Fold sides up and pinch to close

7. 7

   Bake for 18 to 20 mins

8. 8

   Melt butter and pour on top of biscuits when they are done baking... add a side of grape jelly and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.